Updated Third Edition

Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe as a SOFTCOVER and an EBOOK.  The new release of the landmark book Vegetarian Traditions brings the reader into the creative world of Inn Season Cafe which, for almost forty years, was a pioneer of delicious plant-based cuisine in the midwest.

Dive into the world of vegetarian cuisine with "Vegetarian Traditions," an exquisite cookbook by Chef George Vutetakis. This culinary masterpiece offers over 150 recipes that encapsulate the essence of the acclaimed Inn Season Cafe in Royal Oak, Michigan. Each dish in this collection is a testament to Chef George's pioneering efforts in vegetarian and plant-based cooking, bringing to your table the most beloved and requested recipes from this award-winning establishment.

At the heart of "Vegetarian Traditions" is a deep respect for quality ingredients, freshness, and seasonality. The book is a treasure trove of plant-based delights, ranging from hearty entrees and soothing soups to delectable desserts and vibrant salads. Every recipe is a celebration of flavors, textures, and presentation, crafted to inspire both novice cooks and seasoned chefs alike. The instructions are clear and easy to follow, making the art of vegetarian cooking accessible to everyone.

But "Vegetarian Traditions" is more than just a cookbook. It's a visual feast, adorned with stunning color photographs that not only showcase the dishes but also bring to life the vibrant colors of vegetarian cuisine. These images are complemented by captivating stories that whisk you away to farmers markets, the bustling kitchen of the Inn Season Cafe, and the fascinating world of food lore during the first two decades of the forty year lifespan of the venerable cafe.

Whether you're a long-time vegetarian or simply looking to incorporate more plant-based dishes into your diet, "Vegetarian Traditions" is an essential addition to your culinary library. It's a book that not only teaches you how to cook but also immerses you in the culture and tradition of vegetarian cooking. Join Chef George Vutetakis on this flavorful journey and discover the endless possibilities of plant-based cuisine.

As plant-based lifestyles become more and more popular, this cookbook could not be more relevant or current. More than a cookbook, Vegetarian Traditions is a journey of discovery. In it, we meet the hard-working farmers who provided Chef George with the exquisite produce that went into his delectable and healthy dishes and discover the benefits of using local, organic and sustainable ingredients while mastering the art of cooking like a chef. 

So, get out your apron and delight family and friends with recipes based on worldwide traditions that are sure to find their way into your permanent repertoire: Budapest Mushroom Soup, Roasted Stuffed Polenta, Thai Samosa, Spinach Walnut Torte, Vegetable Almond Quesadilla, Banana Coconut Cream Pie, Warm Cherry Napoleon, Chocolate Almond Cream Cake ...just to name a few! 

Whether you are a vegan, flexitarian or just a lover of great food, this exciting book is a must have for every kitchen.