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Eggplant Caponata

Inspiration can be found wherever we go. Knowing it was one of the best restaurants in San Francisco, I visited Chef Carlo Middione’s Vivande Porto

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Vegan Scalloped Potatoes

As the weather cools, potatoes become the ultimate comfort food–cherished for their creaminess and the feeling of satiation.  In Peru alone, over 4,000 varieties of

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I am a plant-based Research Chef and product development specialist currently living in Bloomfield Hills, Michigan. My passions range from culinary traditions to organic lifestyles. I am also an advocate for sustainable and regenerative agriculture.