Roasted Baby Cauliflower
When cauliflower first appears at the farmers markets in Michigan, it is a sign that autumn is near. Neatly wrapped up in their green outer
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When cauliflower first appears at the farmers markets in Michigan, it is a sign that autumn is near. Neatly wrapped up in their green outer
A few years ago, while visiting Peru on business, a small group of us flew into the farmland regions near Tarapoto, Peru. We traveled by
This was the most popular dessert for many decades and is the most requested recipe on my blog. A decadent, moist cake with a healthy density that works well as a sheet cake, round-layered cake or even a wedding cake.
Vegetarian traditions are found in cultures around the world, with India being the most prominent. As a young man, I journeyed there four times and
Staying healthy sometimes can be a challenge. Aside from taking common sense precautions, there is a lot we can do to keep ourselves healthy
The story of zucchini is a tale of empires, beginning with Columbus’ voyages to and from the New World. He took the first zucchino (meaning
“Trust,” as it pertains to the food system, has become an increasing concern for all of us. As part of the ongoing research and planning
I am a plant-based Research Chef and product development specialist currently living in Bloomfield Hills, Michigan. My passions range from culinary traditions to organic lifestyles. I am also an advocate for sustainable and regenerative agriculture.
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