Farmers markets are wonderful places to discover regenerative springtime delicacies, such as life-enhancing superfoods like the asparagus featured here. This recipe is a revival
Chef George in the Scavolini showroom kitchen in the Michigan Design Center
Traditional chiles make this soup rich with the unique flavors, colors and terroir of New Mexico. Served with soft tortillas.
When cauliflower first appears at the farmers markets in Michigan, it is a sign that autumn is near. Neatly wrapped up in their green outer
A few years ago, while visiting Peru on business, a small group of us flew into the farmland regions near Tarapoto, Peru. We traveled by
This was the most popular dessert for many decades and is the most requested recipe on my blog. A decadent, moist cake with a healthy density that works well as a sheet cake, round-layered cake or even a wedding cake.
Vegetarian traditions are found in cultures around the world, with India being the most prominent. As a young man, I journeyed there four times and
I am a plant-based Research Chef and product development specialist currently living in Bloomfield Hills, Michigan. My passions range from culinary traditions to organic lifestyles. I am also an advocate for sustainable and regenerative agriculture.
Creammy Vegan Kofta Curry #veganrecipes #Vegan
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Read MoreAtapakua stew. Traditional vegan Michoacán recipe. #veganrecipes #plantbased #vegan
Read MoreVegan Detroit-style pizza! #veganrecipes #vegan #plantbased
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