This was the most popular dessert for many decades and is the most requested recipe on my blog. A decadent, moist cake with a healthy density that works well as a sheet cake, round-layered cake or even a wedding cake.
My recipe takes inspiration from the original while using local ingredients and seasonal tastes. The authenticity is rooted in Greek tradition while paying homage to how so much in America is built upon, or influenced by, Greek foundations.
Author of Vegetarian Traditions, Chef George Vutetakis shares traditionally made local foods in his book of 150 easy to prepare super-food infused delicious vegan recipes. http://thevegetarianguy.com
