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State of the Veg Union Part 2 Sedona

Feeling rather full after stopping at two delightful veg restaurants in Scottsdale, we headed north toward ChocolaTree Cafe in Sedona, Arizona, a mostly raw cafe with an awesome reputation.  The journey through the mountains was breathtaking. The landscape slowly transitioned from a desert-scape dotted with saguaro cacti to a high mesa semi-desert grassland with clumps… Continue reading State of the Veg Union Part 2 Sedona

Raw Food – Living Markets

In 1981, I visited a 300 acre organic farm in Southern Michigan which housed the Creative Health Institute.  It was there that I was exposed to the early years of Live Foods as directed by the late matriarch of the movement, Ann Wigmore.  The farm grew the grains which became the sprouts in the food;… Continue reading Raw Food – Living Markets