This is a simple, yet flavorful method of preparing risotto, more of a pilaf really. Good as a side dish or main course, this recipe is different from the traditional butter, wine and parmesan cheese approach, but every grain of rice maintains an inherent full and creamy flavor. I find asparagus at the local farmers… Continue reading Spring Risotto with Asparagus and Walnuts
Superfoods for better living! I prepare food based on culinary traditions from around the world. The dishes are healthy, full of flavor and enriched with the vitality of the freshest local ingredients. This is an encore post celebrating this year’s wonderful asparagus harvest. Springtime is an ideal time to jump start your health by adding… Continue reading Asparagus En Papillote
Lamb’s quarters is one of those pesky plants farmers have been trying to eradicate since the beginning of industrial farming. Probably used as a potted plant in the Victorian era, the edible plant commonly sprints in sidewalks and gardens. It was only a few years ago that I started seeing it sold at farmers markets.… Continue reading Farmers Market Indian Lunch
~P.B. Shelley Seasonal cycles have ruled humanity since the beginning of time. No matter how hard we try to control them, inevitably everyone must succumb to the laws of nature. Farmers markets, by definition, work with the earthly cycles of growth and regeneration. When shopping at them, we become partners with the land, locally and… Continue reading If Winter comes, can Spring be far behind?
Last Sunday at the Hillcrest Farmer’s Market in San Diego, Phil Noble of Sage Mountain Farm was showing passersby a large shoot of elephant garlic. He was explaining the colossal versatility of the leek look-alike which is only available a few weeks in the Spring when the shoots are young and tender. The mature oversized… Continue reading Cooking Inspiration From Sage Mountain Farm