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Maple Carrot Halava

Outside of carrot cake and muffins, carrots are rarely used for desserts here in North America. Traditional Indian carrot halava is prepared using two different

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Sounds

Chefs witness this on a daily basis, but most of us disconnect from the notion that food influences us far beyond the digestive tract.  Eating

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Artisanal Fermentation

Each day, 30 to 40 minutes is usually spent cooking. Fast traditional cooking is wonderful, but the traditional slow and carefully prepared dishes add depth,

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Black Pepper Tofu

For many people tofu is a bland experience, turning off the most adventurous of palates.  This recipe helps to counteract that falacy with the assistance

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ABOUT CHEF GEORGE

I am a plant-based Research Chef and product development specialist currently living in Bloomfield Hills, Michigan. My passions range from culinary traditions to organic lifestyles. I am also an advocate for sustainable and regenerative agriculture.

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