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Skordalia with a history

Anthe’s Skordalia During the peak of summer in August, when the hot Sahara-born Sirocco winds blanketed the countryside, Aloni-sites were where families gathering for the

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Inspiration from Anthe

My recipe takes inspiration from the original while using local ingredients and seasonal tastes. The authenticity is rooted in Greek tradition while paying homage to how so much in America is built upon, or influenced by, Greek foundations.

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Tofu Joe

    A different version of Sloppy Joe which uses easily aquired ingredients.  Simple to create and ideal for making ahead, it is a good

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ABOUT CHEF GEORGE

I am a plant-based Research Chef and product development specialist currently living in Bloomfield Hills, Michigan. My passions range from culinary traditions to organic lifestyles. I am also an advocate for sustainable and regenerative agriculture.

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